Ranger Cookies

(From Best-Loved Cookies)

• 1 cup (2 sticks) Butter
• 1 cup Sucanat w/ Honey
• 1 cup Sucanat
• 2 Eggs
• 1 teaspoon Vanilla
• 2 ½ cups Soft Wheat Flour
• 1 teaspoon Baking Soda
• ½ teaspoon Baking Powder
• ½ teaspoon salt
• 2 ½ cups Rolled Oats
• ½ cup Shredded Coconut
• ½ cup Chopped Nuts

Preheat oven to 350F

Cream butter, sucanat w/ honey, and sucanat until creamy.

Add eggs and vanilla; beat well.

Add combined flour, baking soda, baking powder and salt; mix well.  Stir in rolled oats, coconut and nuts; mix well.
Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet.

Bake 10-12 minutes or until light golden brown. Cool 1 minute on cookie sheet; remove to wire rack.  Cool completely. Store tightly covered.

Makes 2 dozen large cookies.

Comments

[Tiffany]

This recipe is amazing and really easy! The only thing I did differently was to add chocolate chips and about a half cup of milled flax seed. Everyone loved them and none are left. Thanks!!! : )

[Ingrid]

Wowee!!! I made this recipe today and they are sooo good that I doubt they will last until sundown! It is my first experience with milled soft white wheat... I am a believer! They are just super!!

[Naomi]

DELICIOUS! I made this recipe yesterday and they turned out terrific! So soft and so tasty. My 2 y.o. can't get enough of them.