Ranger Cookies

(From Best-Loved Cookies)

• 1 cup (2 sticks) Butter
• 1 cup Sucanat w/ Honey
• 1 cup Sucanat
• 2 Eggs
• 1 teaspoon Vanilla
• 2 ½ cups Soft Wheat Flour
• 1 teaspoon Baking Soda
• ½ teaspoon Baking Powder
• ½ teaspoon salt
• 2 ½ cups Rolled Oats
• ½ cup Shredded Coconut
• ½ cup Chopped Nuts

Preheat oven to 350F

Cream butter, sucanat w/ honey, and sucanat until creamy.

Add eggs and vanilla; beat well.

Add combined flour, baking soda, baking powder and salt; mix well.  Stir in rolled oats, coconut and nuts; mix well.
Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet.

Bake 10-12 minutes or until light golden brown. Cool 1 minute on cookie sheet; remove to wire rack.  Cool completely. Store tightly covered.

Makes 2 dozen large cookies.