Main
Sunday
Sep042011

Irish Soda Bread

A moist but heavy bread.  Great toasted!

  • 3 3/4 cups freshly milled flour *            
  • 1 tsp. salt                                                         
  • 1/2 tsp. baking soda
  • 1-2 Tbs. honey
  • 1 1/2 cups buttermilk

 Mix well and knead slightly.  Shape into a round about 1-1 1/2" thick.  Slash  X across top. 

Bake on greased cookie sheet or pie pan at 375F until done (about 45 minutes).

* Red or white wheat flour will work



Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>