Irish Soda Bread

A moist but heavy bread.  Great toasted!

• 3 3/4 cups freshly milled flour *            
• 1 tsp. salt                                                         
• 1/2 tsp. baking soda
• 1-2 Tbs. honey
• 1 1/2 cups buttermilk

 Mix well and knead slightly.  Shape into a round about 1-1 1/2" thick.  Slash  X across top. 

Bake on greased cookie sheet or pie pan at 375F until done (about 45 minutes).

* Red or white wheat flour will work