All classes are held at our store at 305 Bell Park Dr, Woodstock, GA unless noted otherwise.  Classes are for grown-ups only, no child care provided.  To register for a class, simply page down to the class name, and follow the "click here to register" link to register. Classes are generally listed in chronolgical order.  You can also scroll thru the calendar to find them.

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Tuesday
Mar112014

Gluten Free Easter

Friday, April 11, 2014

10:00am-1:00pm

Registration $15             

Taught by Sharon Warren

 

CLASS CANCELED

 

However you celebrate the arrival of spring, Sharon has some sweet and creative ideas to liven up your dinner table, your snack time, and your health! Sharon covers a variety of allergy free cooking and baking substitutes.

Tuesday
Mar112014

Fun Flavors for Bread Baking

Saturday, April 12, 2014

10:00-1:00pm

Registration $10

Taught by Abby Page
Click here to register

 

A Facebook poll requested class topic!

 

Abby will cover the basics of making yeast bread (milling, mixing, rising, baking), and then she’ll cover several varieties of savory and sweet loaf breads. Orange cranberry and sun-dried tomato parmesan are just two of the flavors you’ll learn about.  

 

A great class to introduce you to milling and baking, as well as a great inspiration for those needing new ideas.

Tuesday
Mar112014

Even Better Bagels

Thursday, April 17, 2014

10:00am-1:00pm

Registration $10

Taught by Sue Becker
Click here to register

  

After nearly two years, Sue is back with this very popular class that teaches you how to a variety of bagels from freshly milled flour. She will also make several spreads to top your fresh bagels. One of the most popular classes we have ever had!

Tuesday
Mar112014

Ladies’ Night Out - Fiesta!

Tuesday, April 22, 2014

6:30pm-9:00pm

Registration $15             

Presented by Sue Becker
Click here to register

  

Need a night out with the girls? Let The Bread Beckers host your time together.   

  

Join Sue for a Mexican fiesta that will feature fresh salsa, cheese dip, homemade whole grain tortillas, and a “build your own” Mexican food buffet.   

  

Space is limited to 42 people, so book yourself or your group today! Make sure to specify your group name when you register so we can seat you together.

Tuesday
Mar112014

Shamrock and Peach Spring Tea

Wednesday April 30, 2014
10:00am-2:00pm
Registration $15        
Taught by Judith McLoughlin and Ashley McCord
Click here to register


Irish-Scots Chef Judith McLoughlin is back at Bread Beckers to show you how to make Irish foods for a     spring  time tea.  She and Ashley will make everything from Irish potato soup and finger sandwiches to scones and desserts.  Don’t miss this unique culinary experience from the author of “The Shamrock and The Peach” cookbook.

Tuesday
Mar112014

Getting Started

Saturday May 3, 2014
10AM - 2:30PM
Registration $10
Taught by Sue Becker
Click here to register

We will introduce you to the world of milling your own grains and making all your own breads.  We will start from “scratch” and discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable!

We will demonstrate milling flour, mixing quick breads, kneading bread dough, either by hand or machine, shaping the dough, making quick cereals, and even tortillas.

And best of all - you get to taste everything we make!!  We will demonstrate the Wonder Mill, NutriMill, Bosch Kitchen Machine, the Ankarsrum Original mixert, Zojirushi Bread Machine, Tribest Personal Blender, and the ChefPro Tortilla press.

Lots of information presenting the endless possibilities of baking with whole grains.

NOTE: If you already own a copy of our "Recipe Collection" (the RED cookbook), it would be a good idea to bring it to take notes and mark-up some recipes with helpful information you will hear in the class.  If you don't have a copy (or forget to bring one), we do have plenty for sale in the store!