All classes are held at our store at 305 Bell Park Dr, Woodstock, GA unless noted otherwise.  Classes are for grown-ups only, no child care provided.  To register for a class, simply page down to the class name, and follow the "click here to register" link to register. Classes are generally listed in chronolgical order.  You can also scroll thru the calendar to find them.

------------------------------------------------------------

Tuesday
Jun092015

Going with Grains

Monday, July 13, 2015

10:00 AM - 1:00 PM

Presented by Sue Becker
Admission is FREE
Click here to register


Grains are perhaps the most important component of the human diet and for thousands of years have been considered by all to be the "staff of life".  As one of the most nutrient dense food groups available, grains should be a first stop in anyone's journey to better health. 

In this informative and encouraging presentation, Sue will do a short demonstration on flour milling and make both muffins and yeast bread for you to enjoy at the end of the class.  Her lecture presentation will cover the nutritional profile of whole grains, the affects of commercial processing, and the relationship of whole grains to good health.

Tuesday
Jun092015

Getting Started

Saturday, July 18, 2015
10:00 AM - 2:30 PM

Registration $10
Taught by Sue Becker
Click here to register


We will introduce you to the world of milling your own grains and making all your own breads.  We will start from “scratch” and discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable!

We will demonstrate milling flour, mixing quick breads, kneading bread dough, either by hand or machine, shaping the dough, making quick cereals, and even tortillas.

And best of all – you get to taste everything we make!!  We will demonstrate the Wonder Mill, NutriMill, Bosch Kitchen Machine, the Ankarsrum Original mixert, Zojirushi Bread Machine, Tribest Personal Blender, and the ChefPro Tortilla press.

Lots of information presenting the endless possibilities of baking with whole grains.

NOTE: If you already own a copy of our "Recipe Collection" (the RED cookbook), it would be a good idea to bring it to take notes and mark-up some recipes with helpful information you will hear in the class.  If you don't have a copy (or forget to bring one), we do have plenty for sale in the store!

Tuesday
Jun302015

Bread Baking with Emile Henry and Ankarsrum

Friday, July 24, 2015
10:00 AM - 1:00 PM
Registration $15
Taught by Ashley McCord
Click here to register


Join Ashley as she teaches how to use the Ankarsrum Original Assistent mixer and Emile Henry bakeware.  She will demonstrate how to make: 1 hour bread, fresh baguettes, gluten free bread, cookies, and cinnamon rolls!

Featured Recipes:
Gluten Free Sandwich Bread
Garlic Baguettes
1 Hour Bread w/Garlic Hone Butter
Orange Cranberry Cinnamon Rolls w/Cream Cheese Icing
Choc Chip Cookies (or Choc Espresso Cookies)

Featured Products:
Ankarsrum: Mixer w/ Roller Scraper, Mixer w/ Double Whisk Bowl
Emile Henry: Cloche, Baguette Pan, Pizza Stone, Lasagne Dish