All classes are held at our store at 305 Bell Park Dr, Woodstock, GA unless noted otherwise.  Classes are for grown-ups only, no child care provided.  To register for a class, simply page down to the class name, and follow the "click here to register" link to register. Classes are generally listed in chronolgical order.  You can also scroll thru the calendar to find them.



Bread Baking with Emile Henry and Ankarsrum

Friday, July 24, 2015
10:00 AM - 1:00 PM
Registration $15
Taught by Ashley McCord
Click here to register

Join Ashley as she teaches how to use the Ankarsrum Original Assistent mixer and Emile Henry bakeware.  She will demonstrate how to make: 1 hour bread, fresh baguettes, gluten free bread, cookies, and cinnamon rolls!

Featured Recipes:
Gluten Free Sandwich Bread
Garlic Baguettes
1 Hour Bread w/Garlic Hone Butter
Orange Cranberry Cinnamon Rolls w/Cream Cheese Icing
Choc Chip Cookies (or Choc Espresso Cookies)

Featured Products:
Ankarsrum: Mixer w/ Roller Scraper, Mixer w/ Double Whisk Bowl
Emile Henry: Cloche, Baguette Pan, Pizza Stone, Lasagne Dish



Saturday August 15, 2015
10AM - 1:30PM
Registration $15
Presented by:
 - Paul Williams MD, author of "When All Plans Fail"
 - Sue Becker will give a 30 minute presentation on practical ideas for food storage and preparedness.
Click here to register

Dr. Paul Williams is a nationally known speaker and author and we are very excited to have him come share this timely message. Register soon – you won’t want to miss it.

Whether a national disaster or local power outage, we all need to be prepared.   Dr. Paul Williams will share his step by step plan for getting prepared.

Practical things! Everyday things!  No hype, no fear. Just doing what is practical and prudent.
In this same spirit, you can prepare for potential disasters in a way that will make you ready rather than a victim - and help others who can’t help themselves.  Dr. Williams, will challenge us all to step forward and be prepared and reminds us that as followers of Jesus we have a secret code for all emergencies: “Dial” Psalm: 91:1


Allergy Free Fall Baking

Wednesday, August 19, 2015
10:00 AM - 1:00 PM

Registration $15
Taught by Sue Becker
Click here to register

Sue will cover tips for allergy free baking using alternative grains, including gluten free and dairy free.  She will thoroughly discuss the use of products such as potato starch, xantham gum, tapioca flour and more.  Sue will demonstrate a variety of gluten free and/or dairy free recipes. 

Sampling will include a delicious Gluten Free Zucchini Bread, Gluten Free Rosemary Herb Bread, and yummy Oatmeal Cookies and more.


Getting Started

Saturday, August 22, 2015
10:00 AM - 2:30 PM

Registration $10
Taught by Sue Becker
Click here to register

We will introduce you to the world of milling your own grains and making all your own breads.  We will start from “scratch” and discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable!

We will demonstrate milling flour, mixing quick breads, kneading bread dough, either by hand or machine, shaping the dough, making quick cereals, and even tortillas.

And best of all – you get to taste everything we make!!  We will demonstrate the Wonder Mill, NutriMill, Bosch Kitchen Machine, the Ankarsrum Original mixert, Zojirushi Bread Machine, Tribest Personal Blender, and the ChefPro Tortilla press.

Lots of information presenting the endless possibilities of baking with whole grains.

NOTE: If you already own a copy of our "Recipe Collection" (the RED cookbook), it would be a good idea to bring it to take notes and mark-up some recipes with helpful information you will hear in the class.  If you don't have a copy (or forget to bring one), we do have plenty for sale in the store!