All classes are held at our store at 305 Bell Park Dr, Woodstock, GA unless noted otherwise.  Classes are for grown-ups only, no child care provided.  To register for a class, simply page down to the class name, and follow the "click here to register" link to register. Classes are generally listed in chronolgical order.  You can also scroll thru the calendar to find them.

------------------------------------------------------------

Friday
Jul182014

Bread Making 201

Wednesday Sep 3, 2014
10AM - 1PM

Registration $8
Taught by Ashley McCord
Click here to register

Ashley will demonstrate even more freshly-milled flour foods - pizza dough, tortillas, cobblers, cakes, and more!  This class expands the use of freshly-milled flour beyond loaf bread and will broaden your meal options at home.

Friday
Jul182014

Healthy Eating Simplified (4 part Series)

Tuesday Evenings
6:30PM - 9PM

Taught by Sue Becker
Registration $35
Click here to register

Let us help you eat healthy, lose weight and exercise! Sue is passionate about showing you how easy (and delicious) it is to eat healthy foods. Her 7 Easy Steps to a Healthy Lifestyle are not only easy, but also very rewarding. Incorporating "Real Bread" into a diet consisting of other real foods can bring       noticeably improved health. Sue will expose the myths of what is healthy and what is not and present the truth in an easy to implement style. Great information and great food each week. This is a four part series—each week will build off the previous lesson.


Tuesday, September 9 - Step 1 - Change Your Bread.  Sue will explain the history of white flour and the importance of changing the bead we eat in order to achieve better health.  She’ll then bake and sample a variety of bread items.

Tuesday, September 16 - Steps 2 & 3 - Water and Fermented Food - Sue will discuss the importance of drinking water, as well as a largely overlooked area of our diet—fermented foods.   After discussing these critical areas in our diet, she will demonstrate how you can introduce more fermented foods into your meals with delicious recipe ideas.

Tuesday, September 23 - Steps 4 & 5 - Not only Sue will show you scientifically why you need to eat more fruits and veggies and get rid of junk food, she’s show you great ways to cook (and even sneak) more fruits and veggies into your food, as well as alternatives to the junk food.

Tuesday, September 30 - Steps 6 & 7 - The last two steps tie up Healthy Eating Simplified, and after Sue teaches on how exercise and rest influence your overall health, she’ll cook a full meal for you that encompasses all the previous steps.

Friday
Jul182014

Getting Started

Saturday Sep 13, 2014
10AM - 2:30PM

Registration $10
Taught by Sue Becker
Click here to register

We will introduce you to the world of milling your own grains and making all your own breads.  We will start from “scratch” and discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable!

We will demonstrate milling flour, mixing quick breads, kneading bread dough, either by hand or machine, shaping the dough, making quick cereals, and even tortillas.

And best of all – you get to taste everything we make!!  We will demonstrate the Wonder Mill, NutriMill, Bosch Kitchen Machine, the Ankarsrum Original mixer, Zojirushi Bread Machine, Tribest Personal Blender, and the ChefPro Tortilla press.

Lots of information presenting the endless possibilities of baking with whole grains.

NOTE: If you already own a copy of our "Recipe Collection" (the RED cookbook), it would be a good idea to bring it to take notes and mark-up some recipes with helpful information you will hear in the class.  If you don't have a copy (or forget to bring one), we do have plenty for sale in the store!

Friday
Jul182014

Ladies Night Out - Flavors of France with a Southern Twist

Thursday Sep 18, 2014
6:30PM - 9PM

Presented by Sue Becker
Registration $15
Click here to register

Grab your friends and join us for a fun night of food, fun and fellowship.  Sue will teach you how to add a little flavor to some of your favorite dishes.  The menu will include Pan Fried Chicken with Herbes de Provence, Gruyere Thyme and Potato Gratin, a Mixed Green Salad with Poached Eggs and Basil Dijon Vinaigrette, baguette loaves with herb butter, and Peach Tea with mint.  For dessert Sue will make a delicious dessert crepe!

Register as a group to be seated together.  Register early as seating is limited.

Saturday
Aug302014

Allergy Free Fall Baking

Thursday, October 09, 2014
10:00 AM - 1:00 PM

Registration $10
Taught by Sue Becker
Click here to register

Sue will cover tips for allergy free baking using alternative grains, including gluten free and dairy free.  She will thoroughly discuss the use of products such as potato starch, xantham gum, tapioca flour and more.  Sue will demonstrate a variety of gluten free and/or dairy free recipes. 

Sampling will include a delicious Gluten Free Zucchini Bread, Gluten Free Rosemary Herb Bread, and yummy Oatmeal Cookies and more.