All classes are held at our store at 305 Bell Park Dr, Woodstock, GA unless noted otherwise.  Classes are for grown-ups only, no child care provided.  To register for a class, simply page down to the class name, and follow the "click here to register" link to register. Classes are generally listed in chronolgical order.  You can also scroll thru the calendar to find them.

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Saturday
Aug302014

Allergy Free Fall Baking

Thursday, October 09, 2014
10:00 AM - 1:00 PM

Taught by Sue Becker
Registration $10
Click here to register

Sue will cover tips for allergy free baking using alternative grains, including gluten free and dairy free.  She will thoroughly discuss the use of products such as potato starch, xantham gum, tapioca flour and more.  Sue will demonstrate a variety of gluten free and/or dairy free recipes.

Sampling will include a delicious Gluten Free Zucchini Bread, Gluten Free Rosemary Herb Bread, and yummy Oatmeal Cookies and more.

Thursday
Sep042014

Cooking Under Pressure

Saturday, October 18, 2014
10:00 AM - 2:00 PM

Taught by Sue Becker
Registration $10
Click here to register

Learn how to use the pressure cooker for chicken, pot pies, pot roast, garlic green beans, potatoes, beans and rice, barbeque, bread pudding and cheesecake!

Thursday
Sep042014

Ladies Night Out - Fall Festival

Thursday, October 23, 2014
6:30 PM - 9:00 PM

Taught by Sue Becker
Registration $15 per person
Click here to register

All the flavors of fall including apples and pumpkin as well as warm and cheesy comfort foods will delight your taste buds for sure.  Roasted Vegetable Soup and Apple Brined Smoked Chicken are just two of the fall favorites we will be sharing.

Bring your friends and join us for Ladies Night Out – Great food, fun and fellowship.

Register as a group to be seated together.  Register early as seating is limited.

Friday
Sep052014

Getting Started

Saturday Oct 25, 2014
10AM - 2:30PM

Registration $10
Taught by Sue Becker
Click here to register

We will introduce you to the world of milling your own grains and making all your own breads.  We will start from “scratch” and discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable!

We will demonstrate milling flour, mixing quick breads, kneading bread dough, either by hand or machine, shaping the dough, making quick cereals, and even tortillas.

And best of all – you get to taste everything we make!!  We will demonstrate the Wonder Mill, NutriMill, Bosch Kitchen Machine, the Ankarsrum Original mixer, Zojirushi Bread Machine, Tribest Personal Blender, and the ChefPro Tortilla press.

Lots of information presenting the endless possibilities of baking with whole grains.

NOTE: If you already own a copy of our "Recipe Collection" (the RED cookbook), it would be a good idea to bring it to take notes and mark-up some recipes with helpful information you will hear in the class.  If you don't have a copy (or forget to bring one), we do have plenty for sale in the store!

Friday
Sep052014

Thanksgiving 2014

Saturday, November 08, 2014
10:00 AM - 2:00 PM

Taught by Sue Becker and Ashley McCord
Registration: $10
Click here to register

BIG Thanksgiving taste doesn't have to mean processed ingredients.  Join us for great recipes for everyone's favorite eating holiday that will keep your ENTIRE family satisfied and healthy!

Friday
Sep052014

Bread Making 101

Friday, November 14, 2014
10:00 AM - 1:00 PM

Taught by Ashley McCord
Registration $10 per person
Click here to register


This class is for anyone who wants to get started grinding their own wheat and making their own bread products.  This class is shorter than our regular "Getting Started" class - we will concentrate specifically on making bread!

We will cover the two electric mills:

    The Wondermill
    The Nutrimill

We'll also discuss all electric bread making options using:

    The Zojirushi Bread Machine
    The Ankarsrum Original Mixer (DLX/Electrolux/Verona/Magic Mill)
    The Bosch Mixer

In addition to making basic breads, we'll show you how to:

    Make muffins, pancakes, and coffeecake
    Choose the right size pan for your bread
    Shape, rise, and bake your bread.

Friday
Sep052014

Curtis Stone's "Whats for Dinner" Cookbook

Thursday, November 20, 2014
10:00 AM - 1:00 PM

Taught by Ashley McCord
Registration $10 per person
Click here to register

"In a hurry? On a budget? Wondering how to whip up different, delicious, doable meals every night of the week? Celebrity chef Curtis Stone's latest cookbook has the formula for fabulous, fresh, and fuss-free dinners to share with family and friends, Monday through Sunday."

Come and enjoy this new class with Ashley McCord as she shares some of her new favorite recipes from Curtis' cookbook, "What's For Dinner?"

Friday
Oct312014

Meat Canning 101

Saturday, November 22, 2014
10:00 AM - 12:00 PM

Taught by Mark Moore,Leslie Moore and Karen Goyne
Registration $10
Click here to register

Introduction to canning your own chicken and beef.  Mark will take you step by step through the process, including important safety tips.

Space is limited.