Ancient Grains for Modern Meals

Taught by Maria Speck and Sue Becker

Maria Speck, author of Ancient Grains for Modern Meals, will be sharing her culinary expertise at the Bread Beckers.  Sue will join Maria in the kitchen to show us all how to make ancient grains a delectable part of every meal.  Her genuine personality and love of cooking will inspire all who attend.  I can almost smell the spices of the Mediterranean already!

Maria will be on hand after the class for a book signing. 

Her beautiful cookbook received top honors this past year.
A New York Times notable cookbook for 2011
A Washington Post top 10 cookbook for 2011
Cooking Light, one of the best 100 cookbooks of the past 25 years
Gourmand Awards, winner USA Mediterranean category