Chocolate Pound Cake

1 ½ cups Butter

3 cups Sucanat w/ Honey

5 Large Eggs

4 cups Soft Wheat Flour

½ cup Cocoa

½ teaspoon Baking Powder

½ teaspoon Salt

1 ¼ cups Milk

2 teaspoons Vanilla

Preheat Oven to 325⁰

Cream butter and sucanat w/ honey. Add 5 large eggs one at a time, mixing well after each one.

Mix in a separate bowl the flour, cocoa, baking powder, and salt.

Add 1/3 of the flour mixture and 1/3 of the milk alternating until both are all gone.

Add vanilla.

Grease and flour a 10" tube pan.

Bake at 325F for 1 ½ hours.