Almond Cake

1/2 cup Butter, Melted

1/2 cup Milk

1/2 tsp. Almond Extract

4 Eggs

1 1/2 cup Sucanat w/ Honey

2 cups freshly milled Soft White Flour

2 tsp. Baking Powder

1 tsp. Salt

Preheat oven to 350 degrees.

Coat a 12 inch square cake pan with cooking spray.

Combine melted butter, milk, and almond extract in a bowl and set aside.

In small mixing bowl, beat eggs slightly.  Gradually add Sucanat w/Honey, continuing to beat at high speed until thickened, about 2 minutes.  Add flour, baking powder and salt; blend at low speed just until moistened.  Add butter mixture; blend at low speed just until thoroughly mixed.  Pour batter into cake pan and bake 25-30 minutes or until top springs back when lightly touched in center.

Top with whipping cream, strawberries and chocolate sauce.